Why Grass-Fed Beef?

• Beef from grass-fed cattle is healthier and leaner than beef from grain-fed cattle.
• It’s higher in beneficial Omega-three fatty acids and conjugated linoleic acid, and lower in
  saturated fat.
• Cattle fed on grass have no hormones or antibiotics added to their feed.
• Grazing is natural for cattle, as opposed to eating grain, which is unnatural and a cause of health problems and disease.
• It reduces the waste-management problems caused by factory farms and feedlots.
• It helps keep the environment free of pesticides and chemical fertilizers used to grow corn and grain fed to cattle on factory farms.
• It reduces fuel consumption and the use of petroleum-based products in agriculture, and helps to slow the process of global warming.
• It helps preserve the Pampas and its natural biodiversity.